10. YUI-SHAN CHICKEN.......................................................................
11. SESAME CHICKEN.........................................................................
12. GENERAL TSO'S CHICKEN..........................................................
13. SIZZLING CHICKEN........................................................................
14. CASHEW CHICKEN........................................................................
15. TO-FU FAMILY STYLE (VEGETARIANS)..............................................
16. ORANGE CHICKEN..........................................................................
17. BEEF WITH BROCCOLI..................................................................
18. BEEF WITH GREEN PEPPER (PEPPER STEAK)...............................
19. HUNAN BEEF.....................................................................................
20. SIZZLING BEEF..................................................................................
21. SWEET & SOUR SHRIMP................................................................
22. VEGETABLE SHRIMP.......................................................................
23. CHICKEN WITH SHRIMP..................................................................
24. SIZZLING SHRIMP..............................................................................
25. TRIPLE DELIGHTS (BEEF,CHICKEN AND SHRIMP)..................................
26. PRINCESS PRAWNS........................................................................
27. YUI-SHAN SCALLOPS (SZECHUAN SCALLOP).....................................
28. ASPARAGUS TRIPLE (BEEF,CHICKEN AND SHRIMP)..............................
29. FRIED RICE (CHOICE OF MEAT)...................................................
30. CHOW MEIN (CHOICE OF MEAT, SHRIMP OR COMBINATION .50 EXTRA).................
31. LO MEIN (CHOICE OF MEAT, SHRIMP OR COMBINATION .50 EXTRA)......................
1. VEGETABLE DELIGHTS (VEGETARIANS).........................
2. SZECHUAN-SPICED BROCCOLI (VEGETARIANS)........................
3. SWEET & SOUR PORK.................................................................
4. GARLIC CHICKEN.........................................................................
5. VEGETABLE CHICKEN (MOO GOO GAI PAN).................................
6. SWEET & SOUR CHICKEN........................................................
7. CHICKEN WITH BROCCOLI......................................................
8. KUNG-PAO CHICKEN.................................................................
9. HUNAN CHICKEN..........................................................................
1. SPRING ROLL (5)................................................................................     
2. CRABMEAT RANGOON (4)...............................................................       
3. BEEF TERIYAKI (4).............................................................................
4. POT STICKER (6).................................................................................
COMBINATION PLATTERS
SERVED WITH EGG ROLL,  FRIED RICE, AND CHOICE OF SOUP: EGG DROP, HOT &
SOUR, WONTON, HOMEMADE CRISPY NOODLE, AND FORTUNE COOKIE.
APPETIZERS
HOT & SPICY
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3.25
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6.45
6.25
6.25
5.75
6.25
6.45
6.25
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5.75
5.50
5.50
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5.75
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5.75
5.75
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